Food safety professionals
Food Safety & Regulatory Excellence

Where flavor meets certified excellence

Welcome to Food Strategy Consulting, where expertise meets practical execution. We help food businesses build robust food safety plans, pass audits with confidence, and scale operations with compliant systems that work on the plant floor.

Leadership That Understands Your Industry

Aparajhitha Sudarsan

Aparajhitha Sudarsan

Technical Expert

Principal Consultant & Technical Lead

IHA Lead Instructor | PCQI | Certified HACCP Professional

Operates at the critical intersection of Food Science, Engineering, and Global Regulatory Law. With an extensive track record as a QA and Regulatory Manager, she excels in navigating the complex demands of international trade and domestic compliance.

Core Expertise

Modern EngineeringScientific Problem SolvingGlobal Market ArchitectureAudit & Certification MasteryRegulatory & Global TradeTechnical Systems & RiskLeadership & Culture

Built on Principles That Matter

Our Mission

To empower food manufacturers, importers, and hospitality brands with the technical knowledge and operational tools to own their compliance. We design food safety systems that foster business independence, regulatory excellence, and a safer global food supply.

How We Execute

We bridge the gap between regulatory requirements and operational reality. Through fractional FSQA leadership, we provide high-level strategy without the overhead. From setting up foundational quality programs and science-based PCPs to securing specialized certifications and facilitating global import/export compliance, we engineer systems built for perpetual audit readiness and seamless market expansion.

Our Mission collaboration team

Our Vision

To be the premier partner for strategic food safety and operational execution solutions, where innovation and controlled processes create a superior compliance culture for businesses across all food industry sectors.

Our Ultimate Impact

We are driving toward a future where every food enterprise operates with uncompromised safety and perpetual audit readiness. Through strategic process engineering, proactive global regulatory mapping, and the implementation of gold-standard quality frameworks, our goal is to empower organizations to scale across borders with absolute confidence and operational independence.

Our Vision team strategy board

Core Values

Technical Integrity

We provide precise, science-based guidance that ensures our clients are always on the right side of global food law.

Technical Integrity visual

Pragmatic Implementation

Pragmatic Implementation visual

We are hands-on practitioners. Food safety systems must be practical and sustainable for the people on the plant floor.

Strategic Growth

We view compliance not as a barrier, but as a competitive advantage that unlocks new markets and protects brand reputation.

Strategic Growth visual

Transparency & Accountability

Transparency and Accountability visual

We operate with total transparency, building long-term partnerships based on trust and shared responsibility.

Comprehensive Solutions

From fractional leadership to GFSI certifications, we provide end-to-end food safety and regulatory consulting services tailored to your business needs.

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Fractional FSQA & Regulatory Support

High-level leadership without the overhead

Interim FSQA Management

Managing your quality department during leadership transitions or rapid scaling phases.

Virtual PCQI / Qualified Individual

Acting as your designated Qualified Individual for FDA FSVP or PCQI for U.S. export compliance.

Ongoing Regulatory Maintenance

Monthly or quarterly health checks on your SFCR Preventive Control Plans and internal records.

Audit-Defense-as-a-Service

Professional representation during CFIA or FDA inspections on retainer basis.

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Regulatory Compliance

Seamless market entry across borders

SFCR Licensing Support

End-to-end guidance on obtaining and maintaining your SFCR license.

FDA Compliance

Food Facility Registration, FDA Establishment Identifiers, and US federal requirements.

International Standards

Assessment and alignment with FDA, FSANZ, FSSAI, JFS & JAS, and EU food law.

Bilingual Labeling & Claims

Technical review for nutrition facts, allergen declarations, and French/English compliance.

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Import/Export Regulatory Support

Expand your global footprint

FSVP Development

Designing Foreign Supplier Verification Programs meeting FDA requirements.

Export Eligibility

Assistance with commodity eligibility lists for sensitive international markets.

Supplier Qualification

Vetting international suppliers to ensure food safety compliance.

Market Entry Assessments

Evaluating foreign regulations for Global-to-Local standards compliance.

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Preventive Controls Program (PCP)

Science-based plans exceeding CFIA requirements

Custom PCP Development

Site-specific plans tailored to your processing environment and product risk profile.

Hazard Analysis

Comprehensive identification of biological, chemical, and physical hazards.

Validation & Verification

Designing proof systems to demonstrate controls are consistently effective.

Documentation Management

Streamlining record-keeping to ensure audit-ready programs.

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GFSI Programs Setup & Support

Gold-standard certifications for retail opportunities

Scheme Implementation

Full setup for SQF, BRCGS, and CanadaGAP benchmarking standards.

System Integration

Building FSMS that integrates seamlessly with existing operations.

Practitioner Coaching

Mentoring your team for long-term GFSI program sustainability.

Mock Recalls & Traceability

Rigorous 24-hour trace exercises meeting FSMA 204 and GFSI expectations.

Specialized Certification Support

Enhanced marketability through specialized claims

Organic Certification

Guidance on prohibited substances and documentation for organic integrity.

Allergen Claims

Gluten-Free certification through cross-contact prevention and testing protocols.

Religious Requirements

Expert support for Kosher and Halal compliance and production requirements.

Packaging Compliance

Reviewing food-contact materials for safety, migration limits, and environmental claims.

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Professional Training Services

Building robust food safety culture

HACCP Certification

Accredited HACCP I & II training based on International HACCP Alliance standards.

PCQI Training

Specialized courses for FDA-recognized Preventive Controls Qualified Individual role.

Food Handler Training

Essential GMP and hygiene training for frontline production staff.

Customized Workshops

Tailored sessions on internal auditing, risk management, and traceability standards.

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Auditing & Compliance

Perpetual readiness for any inspection

Internal Audits

Regular assessments of GMPs and HACCP systems to identify gaps proactively.

Gap Analysis

Pre-certification audits ensuring readiness for CFIA, FDA, or third-party inspectors.

Customer Audit Defense

Preparation and on-site support for high-stakes audits from major retailers.

Regulatory Guidance

Expert defense and corrective action planning following inspections.

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Restaurant Food Safety Plans

Specialized risk management for hospitality

Commercial Kitchen HACCP

Flow-based HACCP for sous-vide, acidification, and complex cooling procedures.

Health Department Readiness

Aligning operations with municipal and provincial health regulations.

Allergen Management

Back-of-House protocols to prevent cross-contact and verify menu claims.

Sanitation Procedures

Visual sanitation schedules and chemical titration logs for all teams.

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FSQA Program Setup

Building your quality foundation

Full Program Implementation

Comprehensive FSQA manual from the ground up for your specific industry.

Standard Operating Procedures

Clear, repeatable procedures for every stage of production.

Document Control Systems

Organized, version-controlled filing systems with current safety protocols.

Supplier Quality Management

Vetting process for vendors including CoA reviews and risk assessments.

Core Industries We Service

Deep expertise across the full spectrum of food manufacturing, from primary agriculture to finished consumer products and beyond.

Oils and fats industry
Oils & Fats
Confectionery industry
Confectionery
Snacks and bakery industry
Snacks & Bakery (RTE)
Ready to drink beverages industry
Beverages (RTD)
Aseptic processors industry
Aseptic Processors
Dairy industry
Dairy
Meat processing industry
Meat Processing
Vegan foods industry
Vegan Foods
Milling and dry ingredients industry
Milling & Dry Ingredients
Food packaging industry
Food Packaging
Agriculture and agri-food industry
Agriculture & Agri-food
Canned and preserved foods industry
Canned & Preserved Foods
Pet supplements and feed industry
Pet Supplements & Feed

Let's Build Your Food Safety Foundation

Whether you're scaling a new product line, preparing for a GFSI certification, or need fractional FSQA leadership — we're ready to partner with you. Send us a brief overview of your immediate regulatory gaps, or book a direct technical consultation to discuss your specific operational bottlenecks. We provide straightforward, data-driven solutions designed to keep your production running while your business grows. Together, we will map out a lean, audit-ready architecture that builds a resilient food safety infrastructure, protects your brand, and seamlessly accelerates your global market entry.

Email

info@foodstrategyconsulting.com

Location

Global

Availability

Flexible scheduling — we work on your timeline